Nutritional Menu

Lunch at Thomas Fleming School      

  Breakfast
Gluten Free Lunch
Week: 
Mon., May 1 Tue., May 2 Wed., May 3 Thu., May 4 Fri., May 5
Domino`s Pizza Day

Choice of Cheese or Pepperoni Pizza Slice


(Extra slice available for larger appetites $1.75)

 
French Toast Sticks

With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.



 
Baked Meatballs In Marinara

Served Over Whole Grain Rotini

 
Italian Dunkers

Garlic bread with melted cheese on top, served with marinara sauce and chicken noodle soup.

 
Chicken Bites

Tender chicken nuggets and crispy oven fries

 
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OPTIONAL DAILY PROTEINS 
Sliced Daily Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American Cheese, Danimal Yogurt
GRAINS 
Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel,
Brown Rice Pilaf
FRUIT 
Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples,
Watermelon (when available)
VEGGIE BAR 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
BEVERAGES 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75
- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Apr30Sunday

National Oatmeal Cookie Day

APRIL IS ALSO:

  • National BLT Sandwich Month
  • National Garlic Month
  • National Tomato Month
  • National Soft Pretzel Month
  • National Soyfoods Month
  • National Grilled Cheese Month