Nutritional Menu

Lunch at Thomas Fleming School      

Gluten Free Lunch
Mon., May 1 Tue., May 2 Wed., May 3 Thu., May 4 Fri., May 5
Domino`s Pizza Day

Choice of Cheese or Pepperoni Pizza Slice

(Extra slice available for larger appetites $1.75)

French Toast Sticks

With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.

Baked Meatballs In Marinara

Served Over Whole Grain Rotini

Italian Dunkers

Garlic bread with melted cheese on top, served with marinara sauce and chicken noodle soup.

Chicken Bites

Tender chicken nuggets and crispy oven fries

Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value

Sliced Daily Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American Cheese, Danimal Yogurt
Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel,
Brown Rice Pilaf
Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples,
Watermelon (when available)
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75
- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Nutritional-Menus-Catering Nutritional-Menus-diet Nutritional-Menus-ft Nutritional-Menus-gandgo Nutritional-Menus-news Nutritional-Menus-payment Nutritional-Menus-reduced Nutritional-Menus--Welness


National Oatmeal Cookie Day


  • National BLT Sandwich Month
  • National Garlic Month
  • National Tomato Month
  • National Soft Pretzel Month
  • National Soyfoods Month
  • National Grilled Cheese Month