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Nutritional Menu Breakfast
Gluten Free Lunch
Mon., May 1 Tue., May 2 Wed., May 3 Thu., May 4 Fri., May 5 Domino`s Pizza Day
Choice of Cheese or Pepperoni Pizza Slice
(Extra slice available for larger appetites $1.75)
French Toast Sticks
With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.
Baked Meatballs In Marinara
Served Over Whole Grain Rotini
Garlic bread with melted cheese on top, served with marinara sauce and chicken noodle soup.
Tender chicken nuggets and crispy oven fries
Nutritional Value Nutritional Value Nutritional Value Nutritional Value Nutritional Value Sliced Daily Turkey, Sliced Baked Ham, Egg Salad, Tuna Salad, Boiled Egg, String Cheese, American Cheese, Danimal Yogurt Whole Grain Sandwich Roll, Whole Grain Dinner Roll, Whole Grain Wrap, Whole Grain Plain Bagel,
Brown Rice Pilaf
Vermont Macintosh Apples, Bananas (when available), Orange Smiles, Raisins, Sliced Local Apples,
Watermelon (when available)
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Shredded Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad Vermont Fat Free Milk, Juice, Water Lunch Price: Student $3.25 Adult $4.00 Snack: Student $0.85 Adult $1.25 A La Carte Beverages: Milk $0.75 Juice $0.75 - Vermont or Local ProductsCCSU Food Service is an equal opportunity employer.
This institution is an equal opportunity provider.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.Apr30Sunday
National Oatmeal Cookie Day
APRIL IS ALSO:
- National BLT Sandwich Month
- National Garlic Month
- National Tomato Month
- National Soft Pretzel Month
- National Soyfoods Month
- National Grilled Cheese Month